For our last night all together in Tokyo we went to Shin-Juku. It was real nice and filled with shopping places and food joints all over. For our last group dinner our instructor decided to take us for Shabu-Shabu. It was similar to the Korean BBQ in the aspect that you had to cook your own food but different because you didn’t have to grill the food. It was a pot filled with broth and they gave us veggies to put in there and raw meat. They provided us with a bowl of rice to start off with. To cook the meat all you had to do was dip the meat in the pot for a min or so and it was cooked. Also they had different sauces for us to put on our food. It was a lot of fun. It amazed me how fast I could cook raw meat in a pot.